Baked Potato In Blanket
Baked Potato In Blanket offers a comforting combination of tender steak wrapped around flavorful potatoes, coated in crispy flour and baked to perfection. This hearty dish is ideal for family dinners or special occasions, providing a savory, filling meal with rich flavors and satisfying textures.
Ingredients
Instructions
- Tenderize the round steak.
- Peel the potatoes and rub them with salt.
- Cut the steak into pieces to fit around the potatoes.
- Wrap each potato with a piece of steak and secure with toothpicks.
- Roll the wrapped potatoes in flour.
- Brown the coated potatoes in fat.
- Place the browned potatoes in a greased casserole dish.
- Bake in a slow oven at 325°F (160°C) for 1 hour and 20 minutes.
- Baste with hot water during baking to prevent the steak from drying out.
- Serve with brown gravy if desired.
Tips & Substitutions
To enhance flavor, consider marinating the round steak in a mixture of soy sauce and garlic for a few hours before cooking. If you want a vegetarian option, try using a thick slice of eggplant instead of steak to wrap the potatoes. You can also use seasoned breadcrumbs in place of flour for added texture.
Serving Suggestions
These Baked Potatoes In Blanket pair beautifully with brown gravy for a hearty meal. For a complete dinner, serve alongside Roasted Mustard Potatoes and a crisp salad. If you're looking for something tangy to complement the dish, consider serving it with Aunt Marie's Pickles for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the potatoes in a preheated oven at 350°F (175°C) for about 20-25 minutes until heated through. You can also microwave them, but for best results, use an oven to maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Potato In Blanket contains roughly 1188 calories, with 21g protein, 172g carbohydrates, and 45g fat. It is an excellent source of potassium (45% of the Daily Value), protein (42% of the Daily Value), and iron (41% of the Daily Value). Note that it is relatively high in sodium, at 496mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of round steak?
Yes, you can use other meats like chicken or pork, but make sure to adjust the cooking time accordingly. Thinly sliced bacon also works well for wrapping around the potatoes, adding a smoky flavor.
What can I do if I don't have toothpicks to secure the steak?
If you don't have toothpicks, kitchen twine can be used to tie the steak around the potatoes securely. Alternatively, you can place the wrapped potatoes seam side down in the casserole dish to keep them from unraveling.
Can I prepare these potatoes in advance?
Absolutely! You can wrap the potatoes the night before and store them in the refrigerator. Just remember to bring them to room temperature before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).