Little Debbie'S Pork Barbecue
Juicy shredded pork smothered in tangy barbecue sauce, perfect for sandwiches and casual meals, offering a sweet and savory flavor profile loved by all.
Ingredients
Instructions
- Roast the pork and set aside to cool, reserving the broth.
- Shred the cooled pork into a crock-pot or baking dish.
- Remove grease from the broth using ice cubes, then discard the ice cubes and fat.
- Add half of the broth to the shredded pork along with the brown sugar and catsup.
- Mix well and taste, adjusting sugar or catsup as desired.
- Simmer in the oven or crock-pot at 350°F for 45 to 60 minutes.
- Serve the pork barbecue over rolls.
Tips & Substitutions
For a richer flavor, consider adding smoked paprika or a dash of liquid smoke to the mixture. If you're out of broth, chicken or vegetable broth works as a good substitute. You can also use brown sugar alternatives like coconut sugar or honey if desired. Adjust sweetness by adding more or less catsup depending on your preference.
Serving Suggestions
Serve the pork barbecue on soft rolls for sliders or as a hearty sandwich. It pairs beautifully with coleslaw or crispy pickles for added crunch. For a complete meal, consider serving with sides like baked beans or corn on the cob. You can also browse more American recipes to complement your gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the pork barbecue in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the fridge and warm gently on the stovetop or in the microwave until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Little Debbie'S Pork Barbecue contains roughly 360 calories, with 6g protein, 92g carbohydrates, and 0g fat. It is a good source of potassium (16% of the Daily Value), protein (12% of the Daily Value), and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 2073mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts like pork shoulder or pork loin, but keep in mind that cooking times may vary. Pork shoulder is fattier and often results in more tender and flavorful pulled pork, while pork loin is leaner and may dry out if overcooked.
How can I make this dish spicier?
To add spice, incorporate hot sauce, cayenne pepper, or diced jalapeños into the mix. You can also serve with spicy barbecue sauce on the side to let guests adjust the heat to their preference.
Is it possible to make this recipe in advance?
Absolutely! You can prepare the pork a day ahead and let the flavors meld overnight in the fridge. Just reheat before serving. This makes it a great option for gatherings or meal prep, as it tastes even better the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).