Mostaccioli Casserole
A hearty and cheesy pasta casserole featuring seasoned ground beef, flavorful tomato sauce, and melted mozzarella, perfect for family dinners and comfort food cravings.
Ingredients
Instructions
- Saute the hamburger, chopped onion, chopped green pepper, and diced celery until the meat is browned and vegetables are tender.
- Mix in spaghetti sauce and tomato sauce with the cooked meat and vegetables.
- Add oregano, basil, and a little brown sugar if desired. Blend the cheeses together.
- Cook the mostaccioli noodles until tender, then drain.
- Combine cooked noodles with the meat and sauce mixture, then layer with shredded mozzarella and Parmesan cheese.
- Bake in a preheated oven at 350°F (175°C) until cheese is melted and bubbly, about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
346
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).