Cajun Pork Ribs
Juicy Cajun pork ribs feature bold, spicy flavors with a blend of paprika, cayenne, and herbs, perfect for BBQ lovers and those craving a flavorful, hearty meal.
Ingredients
Instructions
- Thaw the country style pork ribs well in the refrigerator for 1 1/2 to 2 days before cooking.
- Mix paprika, onion powder, garlic powder, black pepper, cayenne pepper, oregano leaves, and dried thyme leaves to create the Cajun spice rub.
- Rub the spice mixture generously over the ribs, ensuring an even coating.
- Preheat grill or oven to the desired temperature.
- Cook the ribs until tender and cooked through, basting with additional spices if desired.
- Serve hot with your favorite sides.
Nutrition & Diet Analysis (per serving)
520
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-protein
High-fiber
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).