Little Pigs
Mini sausage bites wrapped in flaky biscuits make a tasty, easy appetizer perfect for parties or casual gatherings, offering savory flavors in a fun, handheld form.
Ingredients
- little smoked sausages
- canned buttermilk biscuits ⓘ
Instructions
- Cut the canned buttermilk biscuits in half and flatten each piece.
- Wrap each smoked sausage with a biscuit half, sealing the edges.
- Place the wrapped sausages on a baking sheet and bake according to the biscuit can's directions.
Tips & Substitutions
For a crispier biscuit, brush the tops with melted butter before baking. You can substitute the little smoked sausages with mini hot dogs or turkey sausages for a lighter option. If you want to add flavor, try seasoning the biscuit dough with garlic powder or your favorite herbs. This recipe is a fun variation of Cheese - Pork Sausage Hors D'Oeuvres.
Serving Suggestions
Serve these Little Pigs as a fun appetizer for gatherings, or alongside a salad for a casual meal. They pair beautifully with a dipping sauce like honey mustard or barbecue sauce. For a complete spread, consider serving them with Puppies And Potatoes as a hearty side.
Storage & Reheating
Store any leftover Little Pigs in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid microwaving as it can make the biscuits soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Little Pigs contains roughly 1 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of canned?
Yes, you can use frozen biscuits as a substitute. Just make sure to thaw them according to package instructions before cutting and wrapping. The baking time may vary slightly, so keep an eye on them to achieve the perfect golden-brown finish.
Can I prepare these in advance?
Absolutely! You can assemble the Little Pigs ahead of time and store them in the refrigerator. When ready to bake, simply follow the baking instructions. They make for a great make-ahead appetizer for parties.
What can I serve with Little Pigs?
These Little Pigs are versatile! You can serve them with a variety of sides like coleslaw, potato chips, or a veggie platter. They also go well with a selection of dipping sauces, enhancing the overall flavor experience.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).