Little Smokies And Sauce
A quick, sweet-savory snack that turns simple frankfurters into a sticky treat, perfect for game day or a casual gathering.
Ingredients
- 2 (16 count) pkg. Oscar Mayer Little Smokies (32)
- 1 level Tbsp. prepared mustard ⓘ
- 1 small (8 oz.) jar red currant jelly
Instructions
- Brown Little Smokies in a skillet and drain on a paper towel.
- Place the browned smokies in a saucepan and add the mustard and currant jelly.
- Simmer the mixture for 45 minutes.
Tips & Substitutions
For a tangier flavor, consider substituting the red currant jelly with apricot jam. If you prefer a spicier kick, add a dash of hot sauce to the sauce mixture. To ensure even browning, cook the Little Smokies in batches. If you're short on time, skip browning and just simmer the smokies directly with the sauce for a quicker preparation.
Serving Suggestions
Serve these Little Smokies as a tasty appetizer at your next gathering, or pair them with toothpicks for easy snacking. They go wonderfully with our Favorite Punch for a delightful party mix. For a complete meal, consider serving with sides like coleslaw or baked beans, which complement the sweet and tangy flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the Little Smokies and sauce in a saucepan over low heat until heated through, stirring occasionally. Alternatively, you can microwave them in a covered dish, checking frequently to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Little Smokies And Sauce contains roughly 47 calories, with 2g protein, 0g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Little Smokies and sauce ahead of time. Simply brown the smokies and mix in the sauce, then refrigerate until ready to serve. When you're ready, reheat the mixture on the stovetop and enjoy warm for the best flavor.
What can I serve with Little Smokies?
Little Smokies pair well with a variety of sides. Consider serving them with sliders, veggies and dip, or even chips and salsa for a fun appetizer spread. They also work nicely alongside heartier dishes like chili or mac and cheese for a cozy meal.
Can I use a different type of sausage?
Absolutely! While the recipe specifically calls for Little Smokies, you can use other types of sausage such as turkey or chicken sausage for a lighter option. Just adjust the cooking time accordingly based on the sausage size and type.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).