Fried Peach Pie
A sweet and savory fried peach pie that blends buttery biscuits with caramelized peaches—perfect for a cozy snack or quick dessert for family gatherings.
Ingredients
Instructions
- Cover peaches with water in a saucepan over medium heat.
- Cook for 1½ hours or until tender.
- Add sugar and stir.
- Drop 1 serving spoon of the peach filling onto each rolled-out biscuit.
- Crimp the edges with a fork.
- Heat a skillet over low heat and pour in oil.
- Place the pies in the skillet and cook until browned on both sides.
- Serve hot, enjoying the sweet and buttery flavors.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the peach filling. If dry peaches are unavailable, fresh peaches can work too; just peel and chop them, cooking until softened. You can also substitute vegetable oil with coconut oil for a different taste. Make sure the biscuits are rolled out thinly for crispier pies.
Serving Suggestions
Fried peach pies are delightful on their own, but serving them with a scoop of vanilla ice cream elevates the dessert. They pair wonderfully with a side of fresh whipped cream or a drizzle of warm caramel sauce. For a complete meal, consider serving them alongside a light salad like Sweet 'N Sour Carrot Salad.
Storage & Reheating
Store any leftover fried peach pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat until warmed through, or use an air fryer for a few minutes to restore their crispiness. Avoid microwaving, as this may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Fried Peach Pie contains roughly 88 calories, with 0g protein, 4g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches instead of dry peaches?
Yes, frozen peaches can be used in this recipe. Just thaw and drain the excess water before cooking. This will save time and still yield a delicious filling, though you may need to adjust the sugar based on the sweetness of the frozen fruit.
What can I do if the filling is too runny?
If your peach filling is too runny, you can thicken it by adding a tablespoon of cornstarch mixed with a bit of water. Stir it into the filling while it's on the heat, letting it simmer until it thickens. This will help achieve the perfect consistency for your pies.
Can I make these pies ahead of time?
Absolutely! You can prepare the filling a day ahead and refrigerate it. Assemble the pies just before frying to keep the biscuits fresh. Alternatively, you can fry them ahead and reheat them in a skillet for a few minutes to ensure they regain their crispiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).