Fried Peach Pie
A sweet and savory fried peach pie that blends buttery biscuits with caramelized peaches—perfect for a cozy snack or quick dessert for family gatherings.
Ingredients
Instructions
- Cover peaches with water in a saucepan over medium heat.
- Cook for 1½ hours or until tender.
- Add sugar and stir.
- Drop 1 serving spoon of the peach filling onto each rolled-out biscuit.
- Crimp the edges with a fork.
- Heat a skillet over low heat and pour in oil.
- Place the pies in the skillet and cook until browned on both sides.
- Serve hot, enjoying the sweet and buttery flavors.
Nutrition & Diet Analysis (per serving)
269
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).