Mary Anne'S Cocktail Wieners
A zesty party starter combining sweet jelly, sharp horseradish mustard, and bite‑sized wieners—perfect for casual gatherings, game nights, or a quick snack with friends.
Ingredients
- 1 jar current jelly ⓘ
- 1/2 jar horseradish mustard
- 1 lb. wieners, cut up or use cocktail
Instructions
- Marinate the wieners, jelly, and horseradish mustard together in a bowl until evenly coated.
- Thread the marinated wieners onto toothpicks and serve alongside crackers for a flavorful bite.
Tips & Substitutions
For a twist on flavor, consider mixing in some chopped fresh herbs or adding a splash of hot sauce to the marinade. If you're short on time, store-bought cocktail wieners can be used instead of cutting up regular wieners. Adjust the amount of horseradish mustard to your taste preference – a little goes a long way! This recipe is also a great use for leftover jelly from other dishes.
Serving Suggestions
These cocktail wieners are perfect as an appetizer for parties or game day gatherings. Serve them with an assortment of crackers or alongside a cheese platter for a well-rounded snack. They also pair beautifully with a tangy dipping sauce or a refreshing salad like Cabbage And Mixed Pineapple for a delightful contrast.
Storage & Reheating
Store any leftover cocktail wieners in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish, cover, and heat in 30-second intervals until warmed through. Alternatively, you can reheat them in a skillet over medium heat for a few minutes, ensuring they stay moist and flavorful.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Anne'S Cocktail Wieners contains roughly 49 calories, with 2g protein, 0g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in advance?
Yes, you can prepare the wieners and marinade a few hours ahead of time. Just keep them covered in the refrigerator until you're ready to serve. This allows the flavors to meld together even more, enhancing the taste of your dish.
What can I substitute for current jelly?
If you don't have current jelly, you can substitute with grape jelly or apricot preserves for a similar sweet flavor. Each option will slightly alter the taste, but will still create a delicious marinade for the wieners.
Are there vegan alternatives for this recipe?
Absolutely! You can use vegan sausage links or tofu-based wieners as a substitute for the regular wieners. Just ensure the jelly and mustard you choose are also vegan-friendly for a complete plant-based snack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).