Little Smokies Snack Wrap
Mini snack wraps filled with smoky sausages, perfect for parties or quick appetizers. Crispy, savory, and easy to customize with sauces, these treats are crowd-pleasers.
Ingredients
- 1 pkg. little Smokies cocktail sausages or wieners (approximately 48) ⓘ
- 2 (8 oz.) cans Pillsbury refrigerated crescent dinner rolls
Instructions
- Separate the crescent dough into 8 triangles.
- Cut each triangle lengthwise into fourths or fifths.
- Place a sausage or wiener on the shortest side of each triangle.
- Roll up the dough around the sausage.
- Place on an ungreased cookie sheet.
- Bake at 350°F (175°C) for 12 to 15 minutes until golden brown.
- Serve warm with ketchup, mustard, or mustard sauce.
Tips & Substitutions
For a fun twist, try adding cheese slices before rolling the sausages in the crescent dough. If you have leftover dough, you can make mini pizzas or use it for other snacks. For a healthier option, substitute little Smokies with turkey or chicken sausages. You can also use crescent roll dough alternatives like puff pastry for a different texture.
Serving Suggestions
Serve these little smokies snack wraps warm alongside a variety of dipping sauces like ketchup, mustard, or barbecue sauce. They make a great appetizer for parties or game day. Pair with a fresh salad or vegetable platter for a balanced spread, or explore more American recipes for additional party ideas.
Storage & Reheating
Store any leftover snack wraps in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. Avoid microwaving, as it can make the dough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Little Smokies Snack Wrap contains roughly 13 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of dough?
Yes, you can use other types of dough like puff pastry or biscuit dough if you want a different flavor or texture. Just adjust the baking time as necessary to ensure they're cooked through and golden brown.
Can I make these ahead of time?
Absolutely! You can prepare the wraps ahead of time and refrigerate them on the baking sheet. When you're ready to serve, just pop them in the oven and bake as directed. This makes them a convenient option for entertaining.
What are some good dipping sauces for these wraps?
Besides ketchup and mustard, you can try barbecue sauce, ranch dressing, or even a spicy aioli for a zesty kick. Experiment with different sauces to find your favorite combination, or serve a variety for guests to choose from.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).