Barbecue Brisket Roast
Tender, smoky brisket marinated with savory spices and slow-cooked in barbecue sauce, perfect for hearty gatherings and lovers of rich, flavorful meat dishes.
Ingredients
Instructions
- Marinate the brisket in garlic salt, onion salt, celery salt, pepper, liquid smoke, and salt. Refrigerate overnight in a pan sprayed with cooking spray.
- Take out the brisket from the marinade.
- Pour Worcestershire sauce over the brisket.
- Cover and cook for 3 hours at a low temperature.
- Pour barbecue sauce over the brisket and cook for another hour at 275°F.
Tips & Substitutions
For a deeper flavor, consider adding a tablespoon of brown sugar to the marinade. If you don't have liquid smoke, use smoked paprika instead for a similar taste. Ensure the brisket is well-trimmed to avoid excess fat. For a time-saving option, use a store-bought marinade or barbecue sauce. If you prefer, you can substitute the brisket with pork shoulder for a different texture.
Serving Suggestions
Serve the barbecue brisket with creamy coleslaw or potato salad for a classic pairing. It also goes well with baked beans or cornbread. For a hearty meal, consider offering Texas Two-Step Stew as a side dish. Slice the brisket thinly against the grain for the best texture, and drizzle extra barbecue sauce on top before serving.
Storage & Reheating
To store leftovers, wrap the brisket tightly in plastic wrap or aluminum foil and refrigerate for up to 4 days. For longer storage, freeze the brisket in an airtight container for up to 3 months. To reheat, place the brisket in a covered dish with a splash of barbecue sauce and warm it in the oven at 300°F until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecue Brisket Roast contains roughly 8 calories, with 0g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 976mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe in a slow cooker?
Yes, you can make barbecue brisket in a slow cooker. After marinating, place the brisket in the slow cooker and pour Worcestershire sauce and barbecue sauce over it. Cook on low for 8-10 hours for tender results. This method allows the flavors to meld beautifully.
What type of barbecue sauce works best?
A tangy, tomato-based barbecue sauce is ideal for this recipe. Look for one that complements the smoky flavors of the brisket. You can also experiment with regional varieties, such as Kansas City-style or Texas-style sauces, for a unique twist.
How do I know when the brisket is done?
The brisket is done when it reaches an internal temperature of 195°F to 205°F. This temperature allows the collagen in the meat to break down, resulting in a tender and juicy brisket. Use a meat thermometer for accuracy, and let it rest before slicing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).