Turkey Jerky

Name: Turkey Jerky
Prep time: 6 h
Cook time: 10 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 1/2 lb. turkey, sliced thin; 1 cup soy sauce; 4 Tbsp. Worcestershire sauce; 1 tsp. black pepper; 1 tsp. garlic powder; 2 tsp. onion powder; 4 tsp. hickory salt or liquid smoke; 2 Tbsp. brown sugar

Prep: 360 min Cook: 600 min Cuisine: American

Tender, flavorful turkey jerky with smoky and savory notes, perfect for snacking or on-the-go energy boosts, suitable for outdoor enthusiasts and healthy snack lovers.

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Ingredients

2 1/2 lb. turkey, sliced thin ⓘ
1 cup soy sauce ⓘ
4 Tbsp. Worcestershire sauce ⓘ
1 tsp. black pepper ⓘ
1 tsp. garlic powder ⓘ
2 tsp. onion powder
4 tsp. hickory salt or liquid smoke ⓘ
2 Tbsp. brown sugar ⓘ

Instructions

Place strips of turkey in marinade of soy sauce, Worcestershire sauce, black pepper, garlic powder, onion powder, hickory salt or liquid smoke, and brown sugar for 6 hours.
Drain the turkey strips, but do not rinse.
Place the meat on foil in the center of the oven.
Set the oven to 200°F (93°C).
Place a wedge in the oven door (clothespin will work) to keep it slightly open.
Bake for 10 hours or until the meat turns a dirty brown.
Check the meat after 2 hours.
Store in an airtight container.

Nutrition & Diet Analysis (per serving)

421 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 17.8g 36% DV

Total Fat 5g 6% DV

Carbs 85.3g 31% DV

Fiber 12.5g 45% DV

Sugar 29.5g 59% DV

Electrolytes

Sodium 2093.5mg 91% DV

Potassium 1286.8mg 27% DV

Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 8mcg 1% DV

Vitamin C 9.4mg 10% DV

Calcium 286.5mg 22% DV

Iron 7mg 39% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).