Littleneck Clams And Shrimp With Tomato Sauce
A flavorful seafood dish featuring tender littleneck clams and shrimp simmered in a spicy tomato sauce, perfect for seafood lovers and lively gatherings.
Ingredients
Instructions
- Put tomatoes and seasoning in a large pot and simmer for 30 minutes.
- Add littleneck clams, cover, and cook on high until the clams open.
- Lower heat and add shrimp.
- Cook until the shrimp are done.
- Serve with fresh bread.
Tips & Substitutions
For the best flavor, use fresh, high-quality clams and shrimp. If you can't find littleneck clams, consider using Manila clams as a substitution. If you prefer a bit of heat, adding crushed red pepper flakes to the simmering tomatoes can enhance the dish. Pair it with a crisp white wine for an elevated experience. Always soak the clams in water for about 30 minutes before cooking to help them purge any sand.
Serving Suggestions
Serve this dish with fresh crusty bread to soak up the delicious tomato sauce. A simple side salad, like Rigatoni And Broccoli Salad, complements it well. For a more filling meal, consider pairing it with a side of garlic sautéed greens or a light Mediterranean recipe. A chilled white wine or a light beer also pairs beautifully.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the dish on the stove over low heat, adding a splash of water or broth to prevent drying out. Avoid reheating in the microwave, as it can make the shrimp rubbery and tough.
Nutrition & Diet Analysis (per serving)
Each serving of Littleneck Clams And Shrimp With Tomato Sauce contains roughly 36 calories, with 7g protein, 0g carbohydrates, and 1g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 2027mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they're fully thawed before cooking to ensure even cooking. Keep in mind that they may release more moisture, so adjust the cooking time slightly to avoid overcooking.
What can I substitute for kitchen-ready tomatoes?
If you don't have kitchen-ready tomatoes, you can use crushed tomatoes or diced tomatoes in their juice. Alternatively, fresh tomatoes can be used; just peel, chop, and simmer them until they break down into a sauce-like consistency.
How do I know when the clams are done cooking?
Clams are done when they open up during cooking. Discard any clams that remain closed after cooking, as they may not be safe to eat. This is a good indicator of freshness and proper cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).