Kajan Shrimp

Name: Kajan Shrimp
Cook time: 8 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 dozen large shrimp (uncooked); 1 tsp. cayenne pepper; 1/2 tsp. black pepper; 1/2 tsp. crushed red pepper; 1/2 tsp. thyme; 1 tsp. oregano; 1/2 cup butter; 1 1/2 tsp. minced garlic; 2 tsp. Worcestershire sauce; 1/4 cup wine; 1 large tomato; 1 pound pasta

Seafood Dairy

Cook: 8 min Cuisine: Mediterranean

Kajan Shrimp features succulent shrimp cooked in a spicy, buttery tomato sauce with aromatic herbs, perfect for seafood lovers seeking bold flavors served over pasta.

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Ingredients

2 dozen large shrimp (uncooked) ⓘ
1 tsp. cayenne pepper ⓘ
1/2 tsp. black pepper ⓘ
1/2 tsp. crushed red pepper ⓘ
1/2 tsp. thyme ⓘ
1 tsp. oregano ⓘ
1/2 cup butter ⓘ
1 1/2 tsp. minced garlic ⓘ
2 tsp. Worcestershire sauce ⓘ
1/4 cup wine ⓘ
1 large tomato ⓘ
1 pound pasta ⓘ

Instructions

Fry butter, garlic, cayenne pepper, black pepper, crushed red pepper, thyme, oregano, Worcestershire sauce, wine, and chopped tomato for 7 to 8 minutes.
Add uncooked shrimp until they turn pink.
Serve the shrimp and sauce over cooked pasta.

Nutrition & Diet Analysis (per serving)

656 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 16.6g 33% DV

Total Fat 36.4g 47% DV

Carbs 79.9g 29% DV

Fiber 29.1g 100% DV

Sugar 9.4g 19% DV

Electrolytes

Sodium 672.8mg 29% DV

Potassium 1700.8mg 36% DV

Cholesterol 106.5mg 36% DV

Vitamins & Minerals

Vitamin A 684.5mcg 76% DV

Vitamin C 101.9mg 100% DV

Vitamin D 0.1mcg

Calcium 703.5mg 54% DV

Iron 20.7mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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