Liver With Onions
A savory dish featuring tender liver and caramelized onions, infused with sage and butter—perfect for those who enjoy rich, flavorful, and hearty meals.
Ingredients
Instructions
- Saute sliced onions in butter and sage in a large skillet for about 10 minutes until onions are golden and fragrant.
- Shake the calves liver strips in a bag of seasoned flour until coated.
- Add the coated liver to the skillet with onions and cook until liver is done, stirring frequently.
Nutrition & Diet Analysis (per serving)
510
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).