Lo-Cal Cheese Cake

Name: Lo-Cal Cheese Cake
Yield: 4 servings
Ingredients: 1 (9-inch) graham cracker crust; 2 (8 oz.) fat-free cream cheese; 1 (4 oz.) sugar-free instant pudding (vanilla, etc.); 1 (4 oz.) sugar-free cherry jello; 1 c. crushed pineapple in own juice, undrained

Dairy

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Ingredients

1 (9-inch) graham cracker crust ⓘ
2 (8 oz.) fat-free cream cheese ⓘ
1 (4 oz.) sugar-free instant pudding (vanilla, etc.) ⓘ
1 (4 oz.) sugar-free cherry jello ⓘ
1 c. crushed pineapple in own juice, undrained ⓘ

Instructions

Mix cream cheese, pudding, jello and pineapple with spoon, not mixer.
Add maraschino cherries and Lite Cool Whip last.
Spoon into graham cracker crust and chill.

Nutrition & Diet Analysis (per serving)

285 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV

Total Fat 13.5g 17% DV

Carbs 38.7g 14% DV

Fiber 2.6g 9% DV

Sugar 15.1g 30% DV

Electrolytes

Sodium 230.3mg 10% DV

Potassium 148.8mg 3% DV

Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 76.3mcg 8% DV

Vitamin C 10.9mg 12% DV

Vitamin D 0.1mcg 1% DV

Calcium 48mg 4% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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