Lo-Cal Grilled Chicken

Prep: 10 min Cook: 10 min Serves: 4 Cuisine: American

A light, flavorful grilled chicken dish featuring tangy low-cal dressings, perfect for health-conscious meals and quick summer dinners.

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Ingredients

  • 4 (4 oz.) skinless chicken breast fillets
  • 1/2 cup lo-cal French dressing
  • 1/2 cup lo-cal Catalina dressing

Instructions

  1. Mix lo-cal French dressing and lo-cal Catalina dressing in a bowl.
  2. Dip each chicken breast fillet into the dressing mixture, ensuring they are well coated.
  3. Preheat the grill to medium heat.
  4. Place the coated chicken fillets on the preheated grill.
  5. Cook for approximately 5 minutes on each side until the chicken is cooked through and has grill marks.

Nutrition & Diet Analysis (per serving)

25 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV
Total Fat 0.5g 1% DV
Carbs 0.7g
Fiber 0g
Sugar 0.2g

Electrolytes

Sodium 258mg 11% DV
Potassium 90mg 2% DV
Cholesterol 12.8mg 4% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin D 0mcg
Calcium 2.8mg
Iron 0.1mg 1% DV
Diet fit High-protein Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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