Pancake Chicken
Crispy, sweet, and savory chicken coated in pancake batter and Shake-n-Bake, then baked or fried for a delightful twist perfect for casual dinners or entertaining guests.
Ingredients
Instructions
- Prepare pancake batter according to the directions for pancakes.
- Coat chicken pieces in the pancake batter.
- Then coat the battered chicken pieces in Shake-n-Bake for poultry.
- Bake or deep fry the coated chicken until fully cooked and crispy.
- Serve the chicken hot, drizzled with honey for added sweetness.
Nutrition & Diet Analysis (per serving)
478
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).