Pancake Chicken
Crispy, sweet, and savory chicken coated in pancake batter and Shake-n-Bake, then baked or fried for a delightful twist perfect for casual dinners or entertaining guests.
Ingredients
Instructions
- Prepare pancake batter according to the directions for pancakes.
- Coat chicken pieces in the pancake batter.
- Then coat the battered chicken pieces in Shake-n-Bake for poultry.
- Bake or deep fry the coated chicken until fully cooked and crispy.
- Serve the chicken hot, drizzled with honey for added sweetness.
Tips & Substitutions
For a lighter version, consider using whole wheat pancake mix or substituting buttermilk for water in the batter. If you don't have Shake-n-Bake, a mix of breadcrumbs and your favorite spices can work as a great alternative. For an extra kick, try adding some hot sauce to the pancake batter for spicy pancake chicken, which pairs beautifully with American recipes.
Serving Suggestions
Serve the pancake chicken with a side of crispy fries or a fresh green salad for a delightful meal. Drizzle extra honey over the chicken for added sweetness, or serve it with maple syrup for a breakfast-inspired twist. It also pairs well with creamy dips or sauces for an extra flavor boost.
Storage & Reheating
Store any leftover pancake chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. Avoid microwaving, as it can make the coating soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Pancake Chicken contains roughly 24 calories, with 0g protein, 2g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken works well for this recipe. Just ensure that you adjust the cooking time accordingly, as boneless pieces typically cook faster than bone-in. Check the internal temperature to ensure it's fully cooked.
What can I substitute for honey?
If you prefer not to use honey, maple syrup is a great alternative that adds sweetness and flavor. You could also try agave nectar or even a fruit glaze for a different twist. Just remember to adjust the amount to your taste.
Can I make this recipe gluten-free?
Absolutely! To make pancake chicken gluten-free, use a gluten-free pancake mix and ensure that your Shake-n-Bake is also gluten-free. This way, you can enjoy a delicious and crispy chicken dish without gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).