Curried Egg Mold
A flavorful cold gelatin mold combining curry-spiced eggs, crunchy almonds, and fresh herbs, ideal for elegant appetizers or festive gatherings with vibrant flavors.
Ingredients
Instructions
- Saute onion and celery in butter until tender.
- Sprinkle in curry powder and cook about 1 minute.
- Soak gelatin in 1/4 cup chicken broth; heat remaining broth in microwave and add to dissolve the gelatin.
- Set aside about 1/4 cup of the gelatin broth mixture for decoration.
- Stir the gelatin mixture into the curry mixture and bring to a boil, stirring constantly.
- Cool the mixture.
- As it starts to thicken, add the remaining ingredients, a drop of yellow food coloring, and chopped eggs.
- Pour some of the reserved gelatin broth mixture on top of the mold for decoration.
- When almost set, arrange sliced black olives on top.
- When the mold is firm, add the remaining mixture and refrigerate until completely firm.
Tips & Substitutions
For a creamier texture, consider using a high-quality mayonnaise or adding a touch of Greek yogurt. You can substitute the chicken broth with vegetable broth for a vegetarian version. If you're short on time, pre-chopped vegetables can save you prep time. Adjust the curry powder based on your spice preference, and add extra chopped vegetables like bell peppers for added crunch.
Serving Suggestions
Serve the Curried Egg Mold with a side of crisp greens or a light cucumber salad for a refreshing contrast. It pairs beautifully with Chicken, Rice And Broccoli for a complete meal experience. For an elegant touch, garnish with additional parsley and toasted almonds before serving, enhancing both flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave, but be cautious not to overheat as it can alter the texture. This dish is also delicious served cold, making it a great make-ahead option for parties or picnics.
Nutrition & Diet Analysis (per serving)
Each serving of Curried Egg Mold contains roughly 410 calories, with 16g protein, 45g carbohydrates, and 24g fat. It is an excellent source of iron (120% of the Daily Value), dietary fiber (73% of the Daily Value), and vitamin C (55% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of broth?
Yes, you can use vegetable broth if you prefer a vegetarian option. The flavor will vary slightly, but it will still complement the curry nicely. Just ensure that it's low-sodium to maintain the overall balance of flavors in the dish.
How long does it take for the mold to set?
Typically, the mold will take about 4-6 hours to set completely in the refrigerator. For best results, prepare it the night before serving. This allows enough time for it to firm up, ensuring that it holds its shape when unmolded.
Can I add other ingredients to the mold?
Absolutely! You can customize your Curried Egg Mold by adding ingredients like diced bell peppers, peas, or even cooked shrimp for added flavor and texture. Just be mindful of the overall volume to ensure it sets properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).