Urb Chicken
Creamy and comforting chicken bake with mushrooms and celery, perfect for family dinners and flavor enthusiasts seeking hearty, savory dishes with a mild, rich taste.
Ingredients
Instructions
- Fry the chicken breasts for 10 minutes and place them in a baking dish.
- Mix together the cream of chicken soup, chicken broth, diced celery, and sliced mushrooms.
- Pour the mixture over the chicken breasts.
- Cover the dish with foil and bake at 350°F for 25 minutes.
- Remove the foil and bake for an additional 15 to 20 minutes until cooked through and bubbly.
- Serve over rice.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or onion powder to the mixture. If you're out of cream of chicken soup, a homemade version can be made with sour cream, broth, and seasonings. You can also substitute the chicken breasts with thighs for extra moisture. Pairing this dish with steamed vegetables can enhance the meal experience, similar to Chicken, Rice And Broccoli.
Serving Suggestions
Serve this Urb Chicken over a bed of fluffy rice to soak up the delicious sauce. It pairs well with a side of steamed green beans or a crisp salad for a balanced meal. For a comforting twist, consider serving it alongside Creamy Hash Brown Casserole to complement the flavors beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a microwave-safe dish, cover loosely, and heat in 30-second intervals until warmed through. Alternatively, you can bake it in the oven at 350°F for about 15-20 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Urb Chicken contains roughly 211 calories, with 23g protein, 5g carbohydrates, and 11g fat. It is an excellent source of vitamin D (61% of the Daily Value) and protein (46% of the Daily Value), and a good source of potassium. At about 211 calories per serving, it is a lighter, protein-rich choice.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before frying. Cooking from frozen may result in uneven cooking, so it's best to allow them to thaw in the refrigerator overnight.
What can I substitute for chicken broth?
If you don't have chicken broth, vegetable broth or water can work as a substitute, although they may alter the flavor slightly. Adding a splash of soy sauce or Worcestershire sauce can enhance the taste if using water.
Can I add other vegetables to this dish?
Absolutely! Feel free to add vegetables like carrots, peas, or bell peppers to the mixture for added nutrition and flavor. Just ensure they are chopped into small, even pieces to cook thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).