Loaded Hasselback Potatoes

Name: Loaded Hasselback Potatoes
Yield: 4 servings
Ingredients: 4 russet potatoes, scrubbed; 2 tablespoons butter, melted, or more to taste; salt and ground black pepper to taste; 1/4 cup real bacon bits; 1/4 cup sour cream, or to taste; 1/4 cup shredded Cheddar cheese, or to taste; 2 tablespoons chopped fresh chives, or to taste

Pork Dairy

Be the first to rate this recipe

Ingredients

4 russet potatoes, scrubbed ⓘ
2 tablespoons butter, melted, or more to taste ⓘ
salt and ground black pepper to taste ⓘ
1/4 cup real bacon bits ⓘ
1/4 cup sour cream, or to taste ⓘ
1/4 cup shredded Cheddar cheese, or to taste ⓘ
2 tablespoons chopped fresh chives, or to taste ⓘ

Instructions

Preheat oven to 400 degrees F (200 degrees C).
Cut each potato into 4 thick slices, stopping before you cut through the bottom. Drizzle butter over slices; season with salt and pepper. Sprinkle 1 teaspoon bacon bits between the slices. Wrap potatoes in aluminum foil; transfer to a rimmed baking sheet.
Bake in the preheated oven until tender, 45 to 60 minutes.
Garnish potatoes with sour cream, Cheddar cheese, and chives.

Nutrition & Diet Analysis (per serving)

565 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 20.5g 41% DV

Total Fat 40.7g 52% DV

Carbs 33.3g 12% DV

Fiber 9.7g 35% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 10351.5mg 100% DV

Potassium 967mg 21% DV

Cholesterol 102mg 34% DV

Vitamins & Minerals

Vitamin A 956.5mcg 100% DV

Vitamin C 167.6mg 100% DV

Vitamin D 0.2mcg 1% DV

Calcium 447.8mg 34% DV

Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Flavorful Marinated Pork Loin

Savory Sausage French Toast

Twice-Baked Cheddar Potato Casserole

Blt Skillet

Balsamic Pork Scallopine

Crown Roast With Broccoli Mushroom Stuffing