Lois' Jello
Lois' Jello offers a refreshing blend of pineapple, sour cream, and pecans with a firm lemon Jell-O base, perfect for light desserts and gatherings.
Ingredients
Instructions
- Prepare lemon Jell-O with a little less water than usual so that it is firm.
- Let the lemon Jell-O partially set.
- Add pineapple, sour cream, Cool Whip, and pecans to the partially set Jell-O.
- Pour the mixture into a mold and let it set completely.
Tips & Substitutions
For a firmer texture, reduce the water in your lemon Jell-O slightly; this ensures it holds up well when mixed with other ingredients. If you don't have pineapple sauce, crushed pineapple can be a great substitute—just drain excess juice. Consider adding a hint of vanilla to the sour cream for extra flavor, which can enhance the overall dish's taste.
Serving Suggestions
Lois' Jello makes a delightful dessert on its own, but it also pairs beautifully with Aunt Pam'S Best Blueberry Dessert for a colorful dessert spread. Consider serving it alongside a light salad or fruit platter for a refreshing meal. Garnish with additional pecans on top for added texture and visual appeal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator where they will last for up to 3-5 days. To serve, simply scoop out the desired amount. If the Jell-O has become too firm, allow it to sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Lois' Jello contains roughly 10 calories, with 0g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jell-O?
Yes, you can experiment with other Jell-O flavors, but keep in mind that the pairing with pineapple sauce works best with citrus flavors. Try orange or lime for a unique twist, but adjust the sweetness accordingly based on the Jell-O used.
Is there a way to make this recipe lighter?
Absolutely! You can substitute Greek yogurt for sour cream to reduce fat while still maintaining creaminess. Additionally, consider using sugar-free Jell-O and a light whipped topping to lower the calorie count without sacrificing flavor.
How can I make this dessert more festive?
For a festive touch, add seasonal fruits like raspberries or strawberries on top before serving. You can also use cookie cutters to create shapes from the Jell-O after it sets, or layer it in clear cups for a visually appealing presentation at parties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).