Pimiento Cheese Dip
A creamy, tangy pimiento cheese dip with green onions and a hint of sweetness, perfect for entertaining or snacking with fresh vegetables and bread.
Ingredients
Instructions
- Whisk together eggs, vinegar, and sugar in a saucepan and cook until thick. Cool completely.
- Mix the thickened mixture with softened cream cheese, chopped green onions, diced pimiento, and butter.
- Season with salt and pepper to taste.
- Serve the dip with fresh vegetables or your choice of dippers.
Tips & Substitutions
For a creamier texture, make sure your cream cheese is at room temperature before mixing. If you don't have pimiento, roasted red peppers can be a great substitute. You can also add a pinch of cayenne or a dash of hot sauce for a spicy kick. For a lighter version, consider using Greek yogurt in place of some of the cream cheese.
Serving Suggestions
This dip pairs beautifully with fresh vegetables like celery sticks, carrot sticks, and bell pepper slices. You can also serve it with your choice of dippers such as crackers or toasted baguette slices. For a delightful spread, try it on sandwiches or wraps. It’s a perfect addition to any party platter.
Storage & Reheating
Store any leftover Pimiento Cheese Dip in an airtight container in the refrigerator for up to five days. If you want to enjoy it warm later, reheat it gently in the microwave, stirring occasionally to maintain a smooth consistency. Avoid overheating to prevent separation.
Nutrition & Diet Analysis (per serving)
Each serving of Pimiento Cheese Dip contains roughly 195 calories, with 5g protein, 22g carbohydrates, and 10g fat. It is a good source of vitamin C (18% of the Daily Value), protein (10% of the Daily Value), and vitamin A (10% of the Daily Value). Note that it is relatively high in sodium, at 755mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Absolutely! This Pimiento Cheese Dip can be prepared a day in advance. Just make sure to store it in the refrigerator in an airtight container. The flavors will meld nicely overnight, making it even more delicious when you're ready to serve.
Is there a vegetarian option for this dip?
Yes, this recipe is already vegetarian as it contains no meat. If you're looking to make it vegan, substitute the cream cheese with a cashew-based cream cheese or a tofu-based alternative. Additionally, ensure that the butter is replaced with a plant-based butter.
What can I use instead of vinegar?
If you prefer not to use vinegar, lemon juice can be a great alternative. It provides a similar tangy flavor that complements the dip. You can adjust the amount based on your taste preference, starting with a tablespoon and adding more if desired.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).