Lois' Pecan Pralines
Sweet and crunchy pecan pralines with rich caramel flavors, perfect for satisfying a nostalgic treat or gifting during festive seasons. Ideal for nut lovers.
Ingredients
Instructions
- Put the light brown sugar, water, vanilla, and white sugar in a boiler and bring to a boil, then add the pecans.
- Boil and stir occasionally until a small amount dropped in cold water forms a soft ball.
- Remove from heat and set aside to cool slightly.
- Add vanilla and stir until the mixture begins to stiffen.
- Drop by tablespoonfuls onto a sheet of waxed paper.
- If it becomes too hard, return to very low heat and add 2 or 3 teaspoonfuls of boiling water, then drop again.
Tips & Substitutions
For best results, use a candy thermometer to monitor the temperature of the sugar mixture; it should reach about 240°F for the perfect consistency. If you prefer a nuttier flavor, lightly toast the pecans before adding them. You can substitute light brown sugar with dark brown sugar for a richer taste, or use coconut sugar for a less sweet option. Always stir gently to avoid crystallization.
Serving Suggestions
These pecan pralines make a delightful treat on their own or can be paired with coffee or tea for a sweet afternoon snack. They also work wonderfully as a topping for desserts like the Pistachio Pineapple Yogurt Pie. For a festive touch, serve them on a platter during holiday gatherings or as a gift wrapped in decorative bags.
Storage & Reheating
Store the cooled pralines in an airtight container at room temperature for up to one week. If you live in a humid climate, consider refrigerating them to prevent stickiness. To enjoy them later, allow them to come to room temperature before serving, as this will enhance their flavor and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lois' Pecan Pralines contains roughly 160 calories, with 1g protein, 26g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What should I do if my pralines don't set?
If your pralines remain too soft, it might be due to insufficient boiling time. Return the mixture to low heat and cook a bit longer, testing for the soft ball stage again. Adding a teaspoon of boiling water can help if the mixture has hardened too much. Remember, patience is key for perfect pralines.
Can I use different nuts in this recipe?
Absolutely! While pecans are traditional, you can substitute with walnuts, almonds, or even hazelnuts for a unique twist. Just ensure the nuts are chopped to a similar size for even distribution and cooking. Experimenting with different nuts can also create delightful variations to enjoy.
How can I make these pralines vegan?
To make vegan pralines, substitute oleo with a plant-based butter or coconut oil. Use unsweetened almond milk or another non-dairy milk in place of any dairy products. The rest of the ingredients remain the same, ensuring you can enjoy a delicious vegan version of these classic pralines.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).