Lois'S Rolls
Lois's Rolls are soft, buttery, and perfect for breakfast or dinner. Their warm, yeasty flavor makes them a versatile addition to any meal, appealing to all ages.
Ingredients
Instructions
- Mix yeast in 1 cup warm water and let it activate.
- Add sugar to the yeast mixture.
- Alternately add dry ingredients (flour and salt) and remaining water, mixing well to form a firm dough.
- Knead the dough until smooth and elastic.
- Let the dough rise for 1 hour or more until doubled in size.
- Preheat oven to 450°F (230°C).
- Shape the dough into rolls and place on a baking sheet.
- Bake for 30 to 35 minutes until golden brown.
Tips & Substitutions
For best results, ensure your yeast is fresh and active; it should foam in warm water with sugar. If you prefer a richer flavor, consider replacing some shortening with butter. You can also use whole wheat flour for a healthier option, but adjust the water accordingly. If you find the dough too sticky, add flour gradually until it reaches a manageable consistency.
Serving Suggestions
These rolls are delightful served warm with butter or alongside soups and stews. They pair beautifully with Henry'S Barbecue for a comforting meal. You can also slice them to make sandwiches or serve them with your favorite spreads. For a fun twist, try them with a sweet jam for breakfast.
Storage & Reheating
Once cooled, store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and freeze for up to a month. To reheat, place frozen rolls in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through and crusty.
Nutrition & Diet Analysis (per serving)
Each serving of Lois'S Rolls contains roughly 1270 calories, with 18g protein, 128g carbohydrates, and 77g fat. It is an excellent source of iron (42% of the Daily Value), protein (37% of the Daily Value), and dietary fiber (24% of the Daily Value). Note that it is relatively high in sodium, at 2005mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls without yeast?
Yes, you can use baking powder as a substitute, but the texture will differ. For a yeast-free version, consider using a quick bread recipe or try making them with self-rising flour, adjusting the liquid accordingly to achieve the right dough consistency.
How can I adjust the recipe for a vegan option?
To make these rolls vegan, simply replace the shortening with a plant-based butter or oil. The sugar should also be verified to ensure it's vegan-friendly, as some sugars are processed with bone char. The rest of the ingredients are already plant-based, making this a simple adaptation.
What can I do if my dough doesn't rise?
If your dough isn't rising, it may be due to inactive yeast or a too-cool environment. Ensure your yeast is fresh, and try placing the dough in a warm, draft-free spot. If your kitchen is cold, you can place the dough in an oven with just the light on or near a warm stove to encourage rising.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).