Eggless Zucchini Brownies
A moist, rich eggless brownie packed with zucchini and cocoa, perfect for veggie lovers and those seeking a healthy twist on classic chocolate brownies.
Ingredients
Instructions
- Mix together in a large bowl the flour, sugar, baking soda, salt, cocoa, and nuts (optional).
- Add the finely grated zucchini, oil, and vanilla to the dry ingredients.
- Mix by hand until the mixture is moistened and well combined.
- Pour the batter into a well-greased 9 x 13-inch baking dish.
- Bake at 350°F (175°C) for 25 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
657
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).