Loren'S Hot Spiced Apple Cider

Cook: 30 min Cuisine: American

Warm, spiced apple cider blended with orange, cranberry, and lemonade, infused with cinnamon and spices—perfect for cozy fall gatherings and chilly days.

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Ingredients

  • 1 gal. apple cider
  • 1 qt. orange juice
  • 1 qt. cranberry juice
  • 1 qt. lemonade
  • 6 cinnamon sticks
  • 1/2 Tbsp. whole cloves
  • 1/2 Tbsp. whole allspice

Instructions

  1. Mix all juices in a pot or crock-pot.
  2. Put all spices in cheesecloth.
  3. Tie the cheesecloth with string to secure the spices.
  4. Add the spice bundle to the juice mixture.
  5. Bring the mixture to a boil.
  6. Reduce heat and simmer for 30 minutes.
  7. Turn heat to low and enjoy throughout the day.

Tips & Substitutions

For added depth, consider using fresh-squeezed orange juice instead of bottled for a more vibrant flavor. If you prefer a less sweet cider, reduce the amount of lemonade. Adjust the spices based on your preference; adding a pinch of nutmeg can enhance the warmth. If you're short on time, you can use pre-packaged spice bags instead of the cheesecloth method.

Serving Suggestions

Serve this spiced cider warm in mugs, garnished with a slice of orange or a cinnamon stick for a festive touch. It pairs beautifully with sweet treats like 'You Won't Believe' Toffee Crunch Cookies or savory snacks such as Spicy Cheddar Cheese Dip. Enjoy it at holiday gatherings or cozy nights in.

Storage & Reheating

Store any leftover cider in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over low heat, or use a microwave in short intervals, stirring frequently to avoid overheating. Be sure to remove the spice bundle before refrigerating to avoid bitterness.

Nutrition & Diet Analysis (per serving)

Each serving of Loren'S Hot Spiced Apple Cider contains roughly 1264 calories, with 26g protein, 316g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (405% of the Daily Value), vitamin C (228% of the Daily Value), and iron (217% of the Daily Value). Note that it is relatively high in sodium, at 794mg per serving (35% of the Daily Value).

1264 kcal 63% DV
Protein Fat Carbs

Macronutrients

Protein 25.5g 51% DV
Total Fat 44.4g 57% DV
Carbs 315.9g 100% DV
Fiber 113.5g 100% DV
Sugar 50.4g 100% DV

Electrolytes

Sodium 794.3mg 35% DV
Potassium 4594.6mg 98% DV

Vitamins & Minerals

Vitamin A 83.1mcg 9% DV
Vitamin C 205.2mg 100% DV
Calcium 2000mg 100% DV
Iron 39mg 100% DV
Diet fit High-protein High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this cider in advance?

Yes, you can prepare the cider a day ahead. Just follow the instructions, let it cool, and store it in the refrigerator. Reheat it gently before serving to bring back the warm flavors.

Is there a way to make this recipe non-alcoholic?

Absolutely! This recipe is already non-alcoholic, making it perfect for all ages. It's a great alternative to traditional spiked cider, ensuring everyone can enjoy the delicious flavors.

Can I use other juices besides those listed?

Yes! Feel free to experiment with other fruit juices like pear or pomegranate for different flavor profiles. Just keep the ratios similar to maintain balance in sweetness and acidity.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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