Norma'S Salad Dressingceres, California
A vibrant, tangy salad dressing with olive oil, lemon, and mustard, perfect for adding a fresh, flavorful touch to greens and vegetables. Ideal for summer salads.
Ingredients
Instructions
- Combine olive oil, white wine vinegar, lemon juice, and Dijon mustard in a blender.
- Blend until well mixed and emulsified.
Tips & Substitutions
For a creamier texture, consider adding a spoonful of Greek yogurt or a bit of mayonnaise. If white wine vinegar isn't available, apple cider vinegar can be a great substitute, adding a slightly sweeter flavor. Adjust the Dijon mustard to your taste; a little more can enhance the tanginess, making it perfect for drizzling over a Three-Way Vegetable Salad.
Serving Suggestions
This dressing is versatile and can be used on a variety of salads, including mixed greens or a hearty grain salad. For a refreshing meal, drizzle it over a bowl of quinoa mixed with roasted vegetables. It also pairs beautifully with grilled chicken or fish, enhancing the flavors of your main dish.
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to a week. Before using, give it a good shake or stir to re-emulsify, as the ingredients may separate over time. Avoid freezing, as it may alter the texture of the olive oil and other ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Norma'S Salad Dressingceres, California contains roughly 34 calories, with 1g protein, 5g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of vinegar in this dressing?
Yes, you can substitute white wine vinegar with apple cider vinegar or even balsamic vinegar for a different flavor profile. Each will impart its unique taste to the dressing, so choose based on your preference or the dish you're serving it with.
How can I make this dressing vegan?
This dressing is already vegan-friendly as it contains no animal products. However, if you want to enhance its creaminess, consider adding silken tofu or a vegan mayonnaise. This will maintain the flavor while adding a richer texture.
What can I do if the dressing is too tangy?
If you find the dressing too tangy, you can balance it out by adding a bit of honey or maple syrup to sweeten it. Start with a small amount, taste, and adjust until it reaches your desired flavor balance.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).