Lorraine'S Angel Food Torte
A light, fruity angel food torte layered with whipped cream and fresh fruit, perfect for summer gatherings or special occasions that call for a refreshing dessert.
Ingredients
Instructions
- Mix Jell-O, sugar, and hot water and let it cool until it congeals.
- Beat the mixture until stiff.
- Fold in whipped cream or Dream Whip.
- Add drained fruit and broken-up angel food cake.
- Put the mixture in a spring-form pan and chill several hours before serving.
Tips & Substitutions
For a lighter texture, ensure that the Jell-O mixture is fully cooled before beating. If you want a different flavor profile, try using different Jell-O varieties or even gelatin alternatives for a vegetarian version. You can substitute the whipping cream with a non-dairy whipped topping for a dairy-free option.
Serving Suggestions
Serve Lorraine's Angel Food Torte chilled for a refreshing dessert. It pairs beautifully with fresh berries or a drizzle of chocolate sauce. For a complete meal, consider serving it alongside a light salad or alongside a hearty main dish like Mom's Famous Macaroni And Cheese.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the torte begins to lose its shape, you can gently reshape it before serving. Avoid freezing, as this can alter the texture of the whipped cream and cake.
Nutrition & Diet Analysis (per serving)
Each serving of Lorraine'S Angel Food Torte contains roughly 919 calories, with 16g protein, 136g carbohydrates, and 38g fat. It is an excellent source of vitamin A (46% of the Daily Value), vitamin C (43% of the Daily Value), and protein (31% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1385mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake instead of angel food cake?
Yes, you can substitute with a sponge cake or pound cake, but the texture will be denser. Angel food cake provides a light and fluffy base that complements the creamy filling.
How can I make this recipe gluten-free?
To make this dessert gluten-free, ensure that the angel food cake is made with gluten-free flour. Most Jell-O brands are naturally gluten-free, but it's always best to double-check the labels for any potential cross-contamination.
Can I prepare this dessert a day in advance?
Absolutely! In fact, preparing it a day ahead allows the flavors to meld beautifully. Just cover it well and refrigerate until you're ready to serve. This makes it perfect for entertaining or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).