Cherry Delicious
Cherry Delicious is a delightful dessert combining sweet cherry filling with a buttery cake topping and crunchy almonds, perfect for family gatherings or special occasions.
Ingredients
Instructions
- Preheat oven to 350°F.
- Spread cherry pie filling in a buttered 9 x 13 x 2-inch baking pan.
- Sprinkle dry cake mix evenly over the cherries.
- Top with slivered almonds.
- Pour melted butter evenly over the top.
- Bake for 45 to 50 minutes or until done.
Tips & Substitutions
For a nuttier flavor, you can substitute pecans or walnuts for the slivered almonds. If you prefer a gluten-free version, use a gluten-free cake mix. To enhance the cherry flavor, add a splash of almond extract to the filling. Make sure to evenly distribute the butter to get a golden, crisp topping.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This dish pairs beautifully with Cole Slaw Or Potato Salad(To Keep On Hand) for a summer gathering. It also makes a fantastic dessert after a hearty meal like Mom'S Famous Macaroni And Cheese.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a serving in the microwave for about 30 seconds or until warm, or bake in a preheated oven at 350°F for 10-15 minutes until heated through. This dessert tastes great warm or chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Delicious contains roughly 281 calories, with 3g protein, 15g carbohydrates, and 24g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned pie filling?
Yes, you can use fresh cherries! Just pit and slice about 4 cups of fresh cherries, and add sugar and cornstarch to create a pie filling consistency. Adjust the sugar amount based on the sweetness of the cherries. This will give your dish a fresh twist.
How do I know when the dish is done baking?
The dish is done when the top is golden brown and the cherry filling is bubbling around the edges. A toothpick inserted into the cake mix should come out clean. Keep an eye on it to avoid overbaking, which can dry out the cake layer.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking stage, cover it tightly, and refrigerate overnight. When ready to bake, let it sit at room temperature for about 30 minutes before baking. This makes it convenient for entertaining or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).