Lotus Leaf Rice
Ingredients
Instructions
- Wash and steam the rice in a little water for ten minutes.
- Fry the chicken, mushrooms and egg yolk.
- Season with soy, salt and sugar.
- Stir the fried ingredients into rice and take off the heat.
- Wrap the mixture in a lotus leaf (banana leaf in my case) and tie with string.
- Steam over boiling water for 30 minutes Serve hot.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).