Louise'S Buns
Louise's Buns are soft, fluffy yeast rolls with a slightly sweet flavor, perfect for breakfast or as a side for hearty meals, appealing to bread lovers of all ages.
Ingredients
Instructions
- Dissolve yeast in 1/2 cup of lukewarm water with 1 tablespoon sugar until foamy.
- Add 2 cups of lukewarm water to the yeast mixture.
- Mix together all ingredients including flour, sugar, salt, and shortening or oil.
- Let the dough rise for 2 hours, then knead it down.
- Allow the dough to rise a second time for about 1 hour.
- Raise the dough on a cookie sheet for another hour.
- Bake at 350°F (175°C) for 25 to 30 minutes, or until done.
Tips & Substitutions
For a lighter texture, ensure your yeast is fresh and properly activated. If you prefer, you can substitute Crisco with an equal amount of coconut oil or butter. Additionally, using bread flour instead of all-purpose flour can enhance the chewiness of the buns. Remember to knead the dough well for gluten development, which is key for a good rise.
Serving Suggestions
These buns are perfect for breakfast with butter and jam or as a side for hearty soups like Wee Wisdom Chili. They also pair beautifully with salads, like Apple And Cherry Salad, or can be used for sandwiches. Serve them warm for the best flavor and texture, making them a delightful addition to any meal.
Storage & Reheating
Store leftover buns in an airtight container at room temperature for up to 3 days. For longer storage, freeze them by wrapping each bun tightly in plastic wrap and placing them in a freezer bag. To reheat, simply thaw at room temperature and warm in the oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Louise'S Buns contains roughly 1630 calories, with 2g protein, 19g carbohydrates, and 175g fat. It is a good source of vitamin C (18% of the Daily Value). Note that it is relatively high in sodium, at 1748mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour, but the texture may be slightly softer. Bread flour contains more protein, which helps create a chewier bun. If you have it on hand, it's worth using for the best results.
What can I do if my dough isn’t rising?
If your dough isn’t rising, it may be due to inactive yeast or a cold environment. Ensure your yeast is fresh and dissolve it properly. Try placing the dough in a warm, draft-free area, or preheat your oven briefly and then turn it off, placing the dough inside to rise.
Can I make these buns ahead of time?
Absolutely! You can prepare the dough and let it rise, then shape the buns and refrigerate them overnight before the second rise. In the morning, let them come to room temperature before baking for fresh, warm buns.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).