Wee Wisdom Chili
A hearty and flavorful chili featuring ground chuck, tomato sauce, and a blend of spices, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Brown the ground chuck in a skillet over medium heat.
- Add tomato sauce, chili powder, garlic powder, paprika, cumin, oregano, salt, and minced onion to the browned meat.
- Cook until the mixture is well combined and heated through.
- Add water as needed to reach desired consistency.
Tips & Substitutions
To enhance the flavor of your Wee Wisdom Chili, consider adding a diced onion or bell pepper while browning the meat. For a spicier kick, incorporate diced jalapeños or a splash of hot sauce. If you don't have ground chuck, ground turkey or beef can work as substitutes. Adjust the chili powder according to your heat preference for a customized taste.
Serving Suggestions
Serve your Wee Wisdom Chili with a dollop of sour cream and shredded cheese on top for a creamy contrast. It pairs beautifully with a side of cornbread or tortilla chips. For a refreshing accompaniment, try serving it alongside a crisp Apple And Cherry Salad to balance the dish's richness.
Storage & Reheating
Store any leftover chili in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the chili in portions for up to 3 months. To reheat, simply warm it on the stovetop over low heat, adding a splash of water if necessary to reach the desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Wee Wisdom Chili contains roughly 77 calories, with 3g protein, 13g carbohydrates, and 3g fat. It is an excellent source of vitamin A (31% of the Daily Value) and dietary fiber (23% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2177mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili in a slow cooker?
Yes, you can easily adapt this recipe for a slow cooker. Brown the meat first, then transfer it to the slow cooker with the remaining ingredients. Cook on low for 6-8 hours or high for 3-4 hours for a flavorful chili that develops even more depth over time.
What can I add to thicken the chili?
If your chili is too thin, you can thicken it by simmering it uncovered for a while to reduce the liquid. Alternatively, you can mix in a tablespoon of cornstarch dissolved in water or add a small can of drained beans for additional thickness and texture.
Is this chili recipe suitable for meal prep?
Absolutely! This chili is perfect for meal prep as it holds up well in the refrigerator and tastes even better the next day. Prepare a big batch and portion it out for quick lunches or dinners throughout the week, making it a convenient option for busy schedules.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).