Love Soup
Ingredients
Instructions
- Soak 1/3 cup of split peas and 1/2 cup of lentils overnight.
- In a 5 quart kettle, brown 1 lb. chopped meat and drain.
- Add remaining ingredients, plus the split peas and lentils (except the pasta) plus 12 cups of water.
- Heat to a boil, stirring occasionally.
- Reduce heat to a simmer for 30 minutes.
- Add pasta and simmer for 15 minutes more.
- Note: This recipe freezes well using quart sized jars (don't forget to leave enough room for expansion. When reheating add a little water. This is a very hearty soup.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).