Lovely Linguine

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Ingredients

  • 1 (16 ounce) package uncooked linguine pasta
  • 2 tablespoons olive oil
  • 3/4 cup butter
  • 3 cloves garlic, chopped
  • 2 tablespoons fresh thyme leaves
  • 5 roasted red peppers, drained and coarsely chopped

Instructions

  1. Bring a large pot of lightly salted water to a boil. Add linguine and olive oil, cook for 8 to 10 minutes, until al dente, and drain.
  2. Melt 2 tablespoons butter in a saucepan over medium heat. Stir in garlic, and cook until golden brown. Mix in remaining butter, thyme, and roasted red peppers. Continue to cook and stir until heated through. Serve over the cooked pasta.

Nutrition & Diet Analysis (per serving)

564 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 3.7g 7% DV
Total Fat 54.6g 70% DV
Carbs 17.8g 6% DV
Fiber 4.5g 16% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 432mg 19% DV
Potassium 225mg 5% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 211.5mcg 24% DV
Vitamin C 57.1mg 63% DV
Vitamin D 0.1mcg
Calcium 110mg 8% DV
Iron 5.4mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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