Low Calorie Dressing

Prep: 5 min

A light and creamy low-calorie dressing that's perfect for salads or as a dip. Made with cottage cheese, ranch flavor, and skim milk, it offers a tangy taste with a smooth texture. Suitable for those seeking a healthy, protein-rich alternative to traditional dressings.

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Ingredients

  • 12 oz. cottage cheese
  • 1 pkg. low calorie Ranch dressing
  • 1/3 c. skim milk

Instructions

  1. Add skim milk to cottage cheese and low calorie ranch dressing in a blender.
  2. Blend until it reaches the desired consistency.

Tips & Substitutions

For a creamier texture, blend the cottage cheese longer until smooth. If you prefer a different flavor, try using Greek yogurt instead of cottage cheese. You can also experiment with other low-calorie dressings like Italian or balsamic vinegar. This dressing is versatile and can be used as a dip for veggies or a topping for grilled chicken, enhancing your meals without extra calories.

Serving Suggestions

This low-calorie dressing is perfect for drizzling over fresh salads or as a dip for crunchy vegetables. It pairs beautifully with Super Salad Seasoning Mix for an extra flavor boost. Consider serving it alongside grilled meats or fish for a light, healthy meal. It also makes a great spread for wraps or sandwiches, adding creaminess without the calories.

Storage & Reheating

Store any leftover dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good stir or shake as it may separate over time. This dressing is best enjoyed cold, so no need to reheat; simply serve it chilled over your favorite salads or dishes.

Nutrition & Diet Analysis (per serving)

Each serving of Low Calorie Dressing contains roughly 396 calories, with 8g protein, 68g carbohydrates, and 10g fat. It is an excellent source of iron (29% of the Daily Value) and calcium (28% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 485mg per serving (21% of the Daily Value).

396 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 10.4g 13% DV
Carbs 67.7g 25% DV
Fiber 0.5g 2% DV
Sugar 42.3g 85% DV

Electrolytes

Sodium 484.9mg 21% DV
Potassium 247.2mg 5% DV
Cholesterol 8.7mg 3% DV

Vitamins & Minerals

Vitamin A 168mcg 19% DV
Vitamin C 13.4mg 15% DV
Vitamin D 1.5mcg 7% DV
Calcium 368.9mg 28% DV
Iron 5.2mg 29% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cheese?

Yes, you can substitute cottage cheese with Greek yogurt or low-fat sour cream for a different texture and flavor. Both options will still keep the dressing low in calories while adding creaminess. Just be sure to adjust the amount of skim milk based on your desired consistency.

Is this dressing suitable for meal prep?

Absolutely! This dressing can be made in advance and stored in the fridge for up to a week. It's a great option for meal prep as it adds flavor to salads or dishes throughout the week. Just remember to mix well before serving, as it may separate while stored.

How can I make this dressing spicier?

To add some heat, consider mixing in a dash of hot sauce or a pinch of cayenne pepper. You can also incorporate finely chopped jalapeños or a sprinkle of red pepper flakes for a spicy kick. Adjust the amount based on your heat preference to enhance the dressing without overwhelming the flavor.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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