Low Fat Mayonnaise
A creamy, low-fat mayonnaise with a tangy lemon flavor, perfect for sandwiches, salads, and dips, suitable for those seeking a healthier condiment option.
Ingredients
Instructions
- Beat eggs, salt, paprika, and dry mustard in the top of a double boiler.
- Gradually add lemon juice and milk, stirring constantly. Cook until thick, at least 3 minutes.
- Remove from heat and stir in vegetable oil.
- Pour into a jar, cover, and refrigerate.
- Stir before serving.
Nutrition & Diet Analysis (per serving)
399
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).