Low-Fat Quick Meal
A light, quick, and low-fat meal featuring tender vegetables and spaghetti in savory chicken broth—perfect for health-conscious eaters seeking comfort and simplicity.
Ingredients
Instructions
- Bring the chicken broth to a boil in a pot.
- Add the frozen mixed vegetables to the boiling broth.
- Maintain a slow boil until the vegetables are tender.
- In a separate pot, cook the spaghetti until al dente.
- Drain the cooked spaghetti.
- Pour the cooked vegetables and broth over the spaghetti and serve.
Nutrition & Diet Analysis (per serving)
11
kcal
1% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).