Chicken Breasts Diana
Juicy chicken breasts cooked with a flavorful chive and parsley sauce, accented by lime and Dijon mustard, perfect for a quick, elegant dinner or entertaining guests.
Ingredients
Instructions
- Place chicken halves between sheets of wax paper.
- Pound slightly with a mallet.
- Sprinkle with salt and black pepper.
- Heat 1 tablespoon of olive oil and margarine in a skillet.
- Cook chicken over high heat for 4 minutes on each side.
- Do not overcook.
- Add chopped chives, lime juice, chopped parsley, and Dijon mustard to the pan.
- Cook for 15 seconds, whisking constantly.
- Whisk in chicken broth.
- Stir until the sauce is smooth, then add remaining margarine and oil.
- Pour sauce over the cooked chicken and serve.
Tips & Substitutions
For best results, use a meat mallet to pound the chicken evenly for uniform cooking. If you don't have chives, green onions make a great substitute. For a zesty twist, consider adding a splash of white wine to the sauce. Keep an eye on the cooking time to avoid dryness; remember, chicken should reach an internal temperature of 165°F. This dish pairs beautifully with Oven Roasted Chicken for variety.
Serving Suggestions
Serve the Chicken Breasts Diana over a bed of rice or alongside roasted vegetables for a complete meal. A fresh green salad with a light vinaigrette complements the rich sauce well. For a heartier option, consider pairing it with mashed potatoes. This dish also works wonderfully with a side of Chicken With Lemon Sauce for a refreshing contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a skillet over low heat, gently warming until heated through. You can also use the microwave, but be sure to cover the dish to retain moisture and prevent the chicken from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breasts Diana contains roughly 346 calories, with 17g protein, 75g carbohydrates, and 7g fat. It is an excellent source of dietary fiber (110% of the Daily Value), vitamin C (97% of the Daily Value), and iron (90% of the Daily Value). Note that it is relatively high in sodium, at 1964mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken for this recipe?
Yes, you can use skin-on chicken, but be mindful that it may take a bit longer to cook. The skin can add extra flavor, but be sure to monitor the cooking time closely to prevent burning.
What can I substitute for Dijon mustard?
If you don't have Dijon mustard, you can use yellow mustard or even a bit of honey mustard for a sweeter twist. Just keep in mind that the flavor profile will change slightly.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as it does not use any flour. Just ensure your chicken broth is labeled gluten-free to keep the dish safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).