Lox Mousse

VegetarianDairy
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Ingredients

  • 2 ounces lox ⓘ
  • 1 lb cream cheese ⓘ
  • 2 tablespoons onions, finely minced ⓘ
  • 2 teaspoons fresh lemon juice
  • 1/4 cup black olives, sliced ⓘ
  • pepper ⓘ

Instructions

  1. Blend together lox& cream cheese.
  2. Add onion, lemon juice& pepper.
  3. Fold in the olives.
  4. Serve with crisp crackers or small toasts, garnish with black oilive or a small piece of lox.

Nutrition & Diet Analysis (per serving)

185 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 7.9g 16% DV
Total Fat 11.9g 15% DV
Carbs 12g 4% DV
Fiber 1.4g 5% DV
Sugar 3g 6% DV

Electrolytes

Sodium 712mg 31% DV
Potassium 194.5mg 4% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 86.3mcg 10% DV
Vitamin C 21.1mg 23% DV
Vitamin D 0.1mcg 1% DV
Calcium 33.8mg 3% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper lemon juice cream cheese onion lox

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