L'S Hot Pigtails

Cook: 60 min

L'S Hot Pigtails offers a flavorful, spicy take on traditional pig tails with red pepper and seasoning, perfect for hearty eaters who enjoy bold flavors.

Be the first to rate this recipe

Ingredients

  • 1 pkg. pig tails
  • salt to taste
  • pepper to taste

Instructions

  1. Combine pig tails, salt, pepper, crushed red pepper (to taste), and water in a pot.
  2. Bring the mixture to a boil.
  3. Reduce heat to medium and let cook for about an hour or until the pig tails are tender.

Nutrition & Diet Analysis (per serving)

96 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 2.9g 6% DV
Total Fat 0.3g
Carbs 20.5g 7% DV
Fiber 0.8g 3% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 9911.5mg 100% DV
Potassium 93mg 2% DV

Vitamins & Minerals

Vitamin A 40mcg 4% DV
Vitamin C 31.9mg 35% DV
Calcium 12.3mg 1% DV
Iron 0.9mg 5% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →