Luchi
Ingredients
Instructions
- Blend the flour and salt in a large bowl.
- Gradually use enough water to make stiff pliable dough.
- Cover dough with damp cloth and set aside for 30 minutes.
- Knead dough again.
- Roll dough into a long 1 inch diameter tube.
- Pinch off end and roll into a small ball.
- Dip corner of dough into melted ghee or oil.
- Roll it out into 4 inches in diameter.
- Heat plenty of oil.
- Put luchi in and flicker oil on top so it will swell up like a ball.
- In a few seconds, flip over and cook the other side until golden brown.
Nutrition & Diet Analysis (per serving)
432
kcal
22% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).