Lucky Seven Rolls
Lucky Seven Rolls are soft, fluffy yeast-based buns with a subtle sweetness, perfect for breakfast or snacks, appealing to bread lovers and those craving homemade comfort food.
Ingredients
Instructions
- Pour milk over sugar, shortening, and salt in a mixing bowl. Cool to lukewarm.
- Soften yeast in lukewarm water; add egg and mix well.
- Add yeast mixture to the milk mixture.
- Add about half the flour to the yeast mixture and beat thoroughly.
- Add remaining flour and mix well. Knead on a lightly floured board until smooth and elastic, about 5 minutes.
- Place dough in a greased bowl.
- Cover and let rise in a warm place until doubled in size, about 1 hour.
- Shape the dough as desired.
- Let the shaped dough rise again.
- Bake in a 350°F oven for 20 minutes.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of scalded milk. If you don't have compressed yeast, you can substitute with active dry yeast; use about 2 1/4 teaspoons. Make sure your water is lukewarm to activate the yeast effectively. Kneading is crucial; it helps develop gluten, resulting in a better texture. If the dough is too sticky, sprinkle in a little more flour as needed.
Serving Suggestions
These rolls are delightful served warm with butter or can be used for sandwiches. Pair them with a hearty soup or a salad for a complete meal. They also complement breakfast dishes beautifully and can be enjoyed with jam or honey. For a unique twist, try serving them alongside Summertime Zucchini Saute for a fresh and vibrant meal.
Storage & Reheating
Store any leftover Lucky Seven Rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a zip-top bag for up to 3 months. To reheat, wrap the rolls in aluminum foil and warm them in a 350°F oven for about 10-15 minutes, or microwave for 15-20 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lucky Seven Rolls contains roughly 149 calories, with 4g protein, 22g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 935mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After kneading, place it in the refrigerator instead of allowing it to rise. It can be stored for up to 24 hours. When ready to use, let it come to room temperature, allow it to rise until doubled, and then proceed with shaping and baking.
What if my rolls don’t rise properly?
If your rolls don’t rise, it could be due to inactive yeast or a cold environment. Check that your yeast is fresh by dissolving it in warm water with a bit of sugar; if it doesn’t bubble, it’s inactive. Ensure the dough is placed in a warm, draft-free area to encourage rising. You can also try using a warm oven (turned off) as a rising spot.
Can I add ingredients like herbs or cheese to the dough?
Absolutely! You can incorporate herbs like rosemary or thyme for a savory twist, or add shredded cheese for a cheesy roll. Just be cautious not to add too much, as it can affect the dough's texture. Typically, 1/2 to 1 cup of additional ingredients works well without compromising the dough’s integrity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).