Successful Meringue
Light and airy meringue with a crisp exterior and soft interior, perfect for pies or desserts. Suitable for those who enjoy sweet, delicate confections.
Ingredients
Instructions
- Moisten the cornstarch in a small amount of water.
- Stir in boiling water and then let it cool.
- Beat egg whites until stiff peaks form.
- Add a dash of salt to the egg whites.
- Gradually add sugar while beating.
- Fold in the cooked and cooled cornstarch until firm peaks form.
- Shape the meringue and brown it for 10 minutes at 425°F.
- Use as a filling or topping for 2 pies.
Nutrition & Diet Analysis (per serving)
232
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).