Lunch Quiche

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Ingredients

  • 4 eggs
  • 2 cups skim milk
  • 3 tablespoons whole wheat flour
  • 8 ounces swiss cheese, grated
  • 8 ounces imitation crabmeat, chopped medium
  • 2 teaspoons dried dill weed
  • 2 cups mushrooms, sliced and sauted
  • salt & pepper

Instructions

  1. Beat the eggs and milk together. Set aside.
  2. Add the dill, salt and pepper and flour to the cheese and mix completely.
  3. Saute the mushrooms until the give up all their liquid.
  4. Spray the sides and bottom of an 8" square casserole or cake pan with vegetable spray.
  5. Add the mushrooms and Krab to the bottom of the pan, distributing evenly.
  6. Add the cheese mixture.
  7. Carefully pour the milk and eggs into the dish.
  8. Bake at 375F for 50 - 60 minutes. Use an instant read thermometer and remove from oven when dish reaches 170F degrees.

Nutrition & Diet Analysis (per serving)

411 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 14.3g 29% DV
Total Fat 12.7g 16% DV
Carbs 60.7g 22% DV
Fiber 1.6g 6% DV
Sugar 12.1g 24% DV

Electrolytes

Sodium 9903.3mg 100% DV
Potassium 509.3mg 11% DV
Cholesterol 89.3mg 30% DV

Vitamins & Minerals

Vitamin A 231.3mcg 26% DV
Vitamin C 25.7mg 29% DV
Vitamin D 7mcg 35% DV
Calcium 444.5mg 34% DV
Iron 5mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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