Luscious Lemon Cream

Prep: 20 min Cook: 15 min Serves: 8 Cuisine: American

Luscious Lemon Cream is a bright, creamy dessert dip featuring fresh lemon flavor and rich whipped cream. Its smooth texture and citrusy zing make it perfect for pairing with fresh fruit, offering a delightful, refreshing treat suitable for casual gatherings or elegant occasions.

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Ingredients

  • 2 eggs
  • 1 cup sugar
  • 1/3 cup lemon juice
  • 1 tablespoon cornstarch
  • 1/2 cup water
  • 1 teaspoon vanilla
  • 1 1/2 pints whipping cream

Instructions

  1. Beat eggs, 1/2 cup sugar, and lemon juice until foamy; set aside.
  2. Combine 1/2 cup sugar, cornstarch, and water; cook until thick and clear over medium heat.
  3. Add eggs; mix well.
  4. Cook and stir until slightly thickened.
  5. Remove from heat and let cool.
  6. Add vanilla and cool completely.
  7. Fold in whipped cream.
  8. Chill the mixture before serving.
  9. Serve dip with fresh fruit.

Nutrition & Diet Analysis (per serving)

384 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 10.7g 14% DV
Carbs 54.6g 20% DV
Fiber 1.3g 5% DV
Sugar 4.3g 9% DV

Electrolytes

Sodium 91.5mg 4% DV
Potassium 286.3mg 6% DV
Cholesterol 92.8mg 31% DV

Vitamins & Minerals

Vitamin A 118.5mcg 13% DV
Vitamin C 9.3mg 10% DV
Vitamin D 0.4mcg 2% DV
Calcium 87.3mg 7% DV
Iron 0.8mg 5% DV
Diet fit Under 400 cal Low-fat
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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