Amaretto Bread Pudding
Amaretto Bread Pudding is a comforting dessert featuring tender bread soaked in a rich custard infused with almond flavors. Golden raisins and sliced almonds add texture and sweetness, making it perfect for gatherings or a cozy treat for almond lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Break up the bread into small pieces and place in a medium bowl.
- Pour the half and half over the bread, cover, and let stand for 1 hour.
- Preheat the oven to 325°F (160°C).
- Grease a 9 x 13 x 2-inch baking dish with butter.
- In a small bowl, beat the eggs, sugar, and almond extract until well combined.
- Stir the egg mixture into the bread mixture.
- Gently fold in the golden raisins and sliced almonds.
- Spread the bread mixture evenly in the buttered baking dish.
- Bake on the middle rack for 50 minutes until golden and set.
- Remove from the oven and let cool before serving.
Nutrition & Diet Analysis (per serving)
653
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).