Amaretto Bread Pudding
Amaretto Bread Pudding is a comforting dessert featuring tender bread soaked in a rich custard infused with almond flavors. Golden raisins and sliced almonds add texture and sweetness, making it perfect for gatherings or a cozy treat for almond lovers and dessert enthusiasts alike.
Ingredients
Instructions
- Break up the bread into small pieces and place in a medium bowl.
- Pour the half and half over the bread, cover, and let stand for 1 hour.
- Preheat the oven to 325°F (160°C).
- Grease a 9 x 13 x 2-inch baking dish with butter.
- In a small bowl, beat the eggs, sugar, and almond extract until well combined.
- Stir the egg mixture into the bread mixture.
- Gently fold in the golden raisins and sliced almonds.
- Spread the bread mixture evenly in the buttered baking dish.
- Bake on the middle rack for 50 minutes until golden and set.
- Remove from the oven and let cool before serving.
Tips & Substitutions
For a richer flavor, consider using brioche or challah instead of French bread. If you want to cut down on sugar, try using a sugar substitute like stevia or erythritol. You can also add a splash of vanilla extract or a pinch of cinnamon for extra warmth. For a nut-free version, simply omit the sliced almonds or replace them with sunflower seeds.
Serving Suggestions
Serve warm with a drizzle of caramel sauce or a dollop of whipped cream for added indulgence. This bread pudding pairs beautifully with a scoop of vanilla ice cream or a side of fresh berries for a refreshing contrast. For a special touch, consider serving it alongside a cup of coffee or tea, making it a delightful dessert or brunch option.
Storage & Reheating
Store any leftover Amaretto Bread Pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for about 30 seconds or warm in the oven at 350°F (175°C) for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Amaretto Bread Pudding contains roughly 967 calories, with 16g protein, 101g carbohydrates, and 59g fat. It is an excellent source of protein (33% of the Daily Value), dietary fiber (27% of the Daily Value), and iron (21% of the Daily Value), and a good source of calcium and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the bread pudding ahead of time?
Yes, you can prepare the bread pudding mixture a day in advance. Simply follow the instructions up to spreading the mixture in the baking dish, cover it, and refrigerate overnight. Bake it the next day, adding a few extra minutes to the baking time if needed.
Can I use different dried fruits?
Absolutely! While golden raisins add a nice sweetness, you can substitute them with other dried fruits like chopped apricots, cranberries, or even figs. Just ensure that the total amount of dried fruit remains the same, around 3/4 cup.
Is there a non-dairy alternative for half and half?
Yes, you can use a combination of coconut milk and almond milk to create a dairy-free version. Use equal parts of each to mimic the creaminess of half and half. This will keep the bread pudding moist and delicious without dairy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).