Mac And Cheese Special

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Ingredients

  • 1 (14 oz.) pkg. macaroni and cheese dinner mix
  • 1 to 1 1/2 lb. ground meat
  • red pepper

Instructions

  1. Prepare macaroni and cheese according to package directions. Fry ground meat; when finished, drain off all grease.
  2. Add ground meat and macaroni and cheese dinner together, then add red pepper; amount added is optional to how hot you want it.

Nutrition & Diet Analysis (per serving)

125 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 12.4g 25% DV
Total Fat 2.1g 3% DV
Carbs 16g 6% DV
Fiber 5.2g 19% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 118.5mg 5% DV
Potassium 548.3mg 12% DV
Cholesterol 2mg 1% DV

Vitamins & Minerals

Vitamin A 45.3mcg 5% DV
Vitamin C 31.9mg 35% DV
Calcium 74mg 6% DV
Iron 3.4mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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