Mac & Cheese (The Mac Daddy)
Ingredients
Instructions
- Boil water and cook the elbow pasta.
- While that cooks, chop up the cheese into medium squares (just so it melts quick when you add it to the hot pasta).
- Drain the pasta, rinse with warm water.
- Add all the cheese and stir until melted, add in the can of Tomato Soup, and 1 cup milk.
- Stir over low heat until all melted together.
- Serve hot!
- Enjoy.
Nutrition & Diet Analysis (per serving)
175
kcal
9% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).