Macadamia And Coconut Clusters
Decadent macadamia and coconut clusters combine crunchy toasted coconut, rich chocolates, and roasted macadamia nuts for a sweet, nutty treat perfect for sharing or gifting.
Ingredients
Instructions
- Preheat the oven and toast the shredded coconut on a cookie sheet for about 7 minutes, stirring several times to prevent burning.
- Melt the milk chocolate and semi-sweet chocolate together until smooth.
- Combine the toasted coconut and chopped macadamia nuts in a bowl.
- Drop spoonfuls of melted chocolate over the coconut and nuts, then stir to coat evenly.
- Spoon clusters onto parchment-lined baking sheets and allow to set until firm.
Nutrition & Diet Analysis (per serving)
233
kcal
12% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).