Larapin Cake
Larapin Cake features rich chocolate and coffee flavors layered within a light angel food cake, perfect for dessert lovers seeking a decadent yet airy treat suited for special occasions.
Ingredients
Instructions
- Cream the softened butter until smooth.
- Melt the chocolate.
- Add salt and confectioners sugar to the butter; mix well.
- Separate the egg yolks and whites.
- Add the egg yolks and melted chocolate to the butter mixture.
- Add the coffee and mix well.
- Beat the egg whites until firm and fold into the chocolate mixture.
- Cut the angel food cake into 5 horizontal layers.
- Spread each layer with the chocolate mixture, then reassemble the cake.
- Refrigerate for 2 to 3 hours before serving.
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).